Charlotte Restaurant Week Winter 2012

Room 112 is participating in Charlotte Restaurant Week Winter 2012, Jan 20-28. We’ll be offering a special prix fixe menu for $30 per person (not including tax and gratuity). Visit for more information. Don’t forget to make reservations – seating for this offers goes fast!

(select one of the following)

Glass of Red Wine
Glass of White Wine
Bottle of Cold Sake 375ml Ginjo or Nigori (for 2)

(select one of the following)

Tuna Tataki – Sliced pan seared tuna served atop a bed of daikon, served with tangy ponzu
Scallop Yaki – Grilled scallops with teriyaki glaze
Edamame + House Salad – Lightly salted steamed soy beans and House salad with ginger dressing

(select one of the following)

House Sushi Sampler – California roll + 8 pieces nigiri sushi-chef’s choice
Maki Rolls (choose one from each list)

List A

Cherry Blossom – Tempura shrimp, spicy tuna, avocado in soy paper + combination sauce
Leap – Spicy salmon + yellowtail, white tuna, avocado, crunch, red tobiko, masago, spicy aioli
112 – Flash fried with tuna, avocado + masago, red tobiko, scallions, combination sauce>

List B

Spicy Tuna – Chopped tuna, cucumber + spicy aioli
California – Crab, avocado, cucumber + masago
Philadelphia – Smoked salmon, cream cheese, avocado

Teriyaki Duo – Hibachi grilled steak, chicken or shrimp (choose 2), served over mixed vegetables
Seafood Birdnest – Lobster, scallop + shrimp with mixed vegetables tossed in house white sauce atop a bed of crunchy noodles

(select one of the following)

Cheese Cake
Chocolate Mousse Cake

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