DINNER MENU

Appetizers

Spring Roll 1.50
Thin crispy shell + vegetables

Summer Roll (2)4.50
Steamed shrimp nestled in lettuce, vermicelli, cucumber + herbs wrapped in rice paper, served with hoisin peanut sauce

Edamame 4.95
Lightly salted steamed soy beans

Gyoza (6pcs) 5.95
Japanese style dumplings stuffed with chicken + pork, served pan fried or steamed

Crispy Tofu 5.95
Crispy flash fried tofu cubes, served with dipping sauce

Tempura Oyster 6.95
Served with sweet chili sauce

Chicken or Shrimp Lettuce Cup 6.95 / 7.95
Choice of chopped chicken or shrimp sautéed with water chestnuts, celery, red bell pepper + tofu, served with spicy aioli

Shrimp or Vegetable Tempura 8.95 / 6.95
Choice of 3 pieces of shrimp and vegetables or without shrimp fried tempura style, served with dipping sauce

Soft Shell Crab 7.95
Flash fried soft shell crab mixed with cucumber in special sauce

Scallop Yaki 8.95
Grilled scallops with teriyaki glaze

Salt + Pepper Calamari 8.95
Flash fried calamari seasoned with salt + pepper flavor

Beef + Asparagus Negimake 8.95
Thinly sliced beef wrapped around lightly grilled asparagus in teriyaki glaze

Tuna Tataki 10.95
Sliced pan-seared tuna served atop a bed of radish, served with a tangy ponzu sauce

Sesame + Soy Tuna Tartare 10.95
Tuna, avocado, sesame oil, vinegar + soy sauce served atop a bed of caviar (black tobiko)

Butterfly Yellowtail 12.95
Thinly sliced yellowtail topped with Jalapeno and tobiko, served with a special sauce