DINNER MENU

From the Grill

TERIYAKI — Hibachi grilled, served over mixed vegetables, served with fried rice
Chicken 13.95/Shrimp14.95/Steak15.95/Scallop16.95/Salmon17.95

Volcano Steak 20.95
Strips of tender steak seasoned and grilled, surrounded by four jumbo firecracker shrimp

Specialties

Glazen Shrimp17.95
Lightly battered shrimp tossed in creamy coconut sauce

Salt + Pepper Shrimp16.95
Crispy shrimp, sprinkled generously with salt + freshly ground black pepper

Duck 11218.95
Sliced, marinated duck breast atop steamed vegetables, served with hoisin sauce

Kalbi15.95
Korean BBQ short ribs

Trio 11224.95
Lobster, scallops + shrimp with vegetables tossed in lemongrass sauce

Miso Sea Bass22.95
Tender sea bass with honey miso glaze atop steamed vegetables

Pan Seared Sea Bass22.95
Pan seared sea bass with teriyaki glaze atop steamed vegetables

Chirashi18.95
Assorted sashimi over sushi rice (chef selection)

Unagi Don15.95
Freshwater eel over sushi rice drizzled with eel sauce

Mango Chicken13.95
Lightly battered chicken breast covered in a tangy mango sauce

Hano Black Pepper Steak14.95
Tender steak tossed in chef’s special black pepper sauce with onions, zucchini, scallions, atop a bed of lettuce and cucumber