1st COURSE – WINE/SAKE
(select one of the following)

Glass of Red Wine
Glass of White Wine
Bottle of Cold Sake 375ml Ginjo or Nigori (for 2)

2nd COURSE – APPETIZER
(select one of the following)

Tuna Tataki – Sliced pan seared tuna served atop a bed of daikon, served with tangy ponzu
Scallop Yaki – Grilled scallops with teriyaki glaze
Edamame + House Salad - Lightly salted steamed soy beans and House salad with ginger dressing

3rd COURSE – ENTRÉE
(select one of the following)

House Sushi Sampler – California roll + 8 pieces nigiri sushi-chef’s choice
Maki Rolls (choose one from each list)

List A

Cherry Blossom – Tempura shrimp, spicy tuna, avocado in soy paper + combination sauce
Leap – Spicy salmon + yellowtail, white tuna, avocado, crunch, red tobiko, masago, spicy aioli
112 – Flash fried with tuna, avocado + masago, red tobiko, scallions, combination sauce>

List B

Spicy Tuna – Chopped tuna, cucumber + spicy aioli
California – Crab, avocado, cucumber + masago
Philadelphia – Smoked salmon, cream cheese, avocado

Teriyaki Duo – Hibachi grilled steak, chicken or shrimp (choose 2), served over mixed vegetables
Seafood Birdnest – Lobster, scallop + shrimp with mixed vegetables tossed in house white sauce atop a bed of crunchy noodles

4th COURSE – DESSERT
(select one of the following)

Cheese Cake
Chocolate Mousse Cake

Room 112 is participating in Charlotte Restaurant Week Summer 2011, July 15-24. We’ll be offering a special prix fixe menu for $30 per person (not including tax and gratuity). Visit www.CharlotteRestaurantWeek.com for more information starting June 24. Don’t forget to make reservations – seating for this offers goes fast!

1st COURSE – WINE/BEER
(select one of the following)

Callia Pinot Grigio, Argentina - Aromas are repeated delicately and elegantly in the mouth
Backhouse Chardonnay, California - Flavors of tropical fruit on the palate, crisp and clean
Carmenet Pinot Noir, Sonoma - Aromas abound with hints of strawberries and spice notes
Kirin Ichiban 22oz - Prominent wort, finest barley malt, premium hops, no bitter aftertaste
Sapporo Premium 22oz - Crisp taste, refreshing flavor and refined bitterness to leave a clean finish

2nd COURSE – APPETIZER
(select one of the following)

Edamame + Seaweed Salad Sampler -  Lightly salted steamed soybeans and refreshing wakame seaweed salad duo
Salt + Pepper Calamari -  Flash fried calamari seasoned with salt + pepper
Scallop Yaki - Grilled scallops with teriyaki glaze
Tuna Tataki   Sliced pan-seared tuna served atop a bed of radish, served with a tangy ponzu sauce

3rd COURSE – MAIN COURSE
(select one of the following)

Sushi Option (select one roll from each list)

List A

Pink Floyd – Tempura shrimp, spicy crab in soy paper + avocado, masago, tobiko, combination sauce
Leap – Spicy salmon + yellowtail, white tuna, avocado, crunch, tobiko, masago, spicy aioli
Cherry Blossom – Tempura shrimp, spicy tuna, avocado in soy paper + combination sauce

List B

112-Flash fried with tuna, avocado + masago, tobiko, scallions, spicy combination sauce
Salmon Dream-Spicy salmon + salmon, crunch, spicy aioli
Just Pete-Flash fried with smoked salmon, crab, avocado, cream cheese + combination sauce

Pan Seared Sea Bass - Pan seared sea bass with teriyaki glaze atop steamed vegetables
Volcano Steak - Strips of tender steak seasoned and grilled, surrounded by four jumbo firecracker shrimp

4th COURSE – SWEETS
(select one of the following)

Mochi Ice Cream - Japanese Mochi (pounded sticky rice) filled with ice cream (choose 2: Green Tea, Red Bean, Mango)
Chocolate Lava Cake - Moist cake with a flowing rich chocolate center, served with vanilla ice cream