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Charlotte Restaurant Week Summer 2012

Room 112 is participating in Charlotte Restaurant Week Summer 2012, Friday, July 20 – Sunday, July 29, 2012. Visit www.CharlotteRestaurantWeek.com to view our menu and to make reservations!

July 16, 2012  |  Comments Off on Charlotte Restaurant Week Summer 2012

Charlotte Restaurant Week Winter 2012

Room 112 is participating in Charlotte Restaurant Week Winter 2012, Jan 20-28. We’ll be offering a special prix fixe menu for $30 per person (not including tax and gratuity). Visit www.CharlotteRestaurantWeek.com for more information. Don’t forget to make reservations – seating for this offers goes fast!

1st COURSE – WINE/SAKE
(select one of the following)

Glass of Red Wine
Glass of White Wine
Bottle of Cold Sake 375ml Ginjo or Nigori (for 2)

2nd COURSE – APPETIZER
(select one of the following)

Tuna Tataki – Sliced pan seared tuna served atop a bed of daikon, served with tangy ponzu
Scallop Yaki – Grilled scallops with teriyaki glaze
Edamame + House Salad – Lightly salted steamed soy beans and House salad with ginger dressing

3rd COURSE – ENTRÉE
(select one of the following)

House Sushi Sampler – California roll + 8 pieces nigiri sushi-chef’s choice
Maki Rolls (choose one from each list)

List A

Cherry Blossom – Tempura shrimp, spicy tuna, avocado in soy paper + combination sauce
Leap – Spicy salmon + yellowtail, white tuna, avocado, crunch, red tobiko, masago, spicy aioli
112 – Flash fried with tuna, avocado + masago, red tobiko, scallions, combination sauce>

List B

Spicy Tuna – Chopped tuna, cucumber + spicy aioli
California – Crab, avocado, cucumber + masago
Philadelphia – Smoked salmon, cream cheese, avocado

Teriyaki Duo – Hibachi grilled steak, chicken or shrimp (choose 2), served over mixed vegetables
Seafood Birdnest – Lobster, scallop + shrimp with mixed vegetables tossed in house white sauce atop a bed of crunchy noodles

4th COURSE – DESSERT
(select one of the following)

Cheese Cake
Chocolate Mousse Cake

January 4, 2012  |  Comments Off on Charlotte Restaurant Week Winter 2012

Charlotte Restaurant Week Summer 2011

Room 112 is participating in Charlotte Restaurant Week Summer 2011, July 15-24. We’ll be offering a special prix fixe menu for $30 per person (not including tax and gratuity). Visit www.CharlotteRestaurantWeek.com for more information starting June 24. Don’t forget to make reservations – seating for this offers goes fast!

1st COURSE – WINE/BEER
(select one of the following)

Callia Pinot Grigio, Argentina – Aromas are repeated delicately and elegantly in the mouth
Backhouse Chardonnay, California – Flavors of tropical fruit on the palate, crisp and clean
Carmenet Pinot Noir, Sonoma – Aromas abound with hints of strawberries and spice notes
Kirin Ichiban 22oz – Prominent wort, finest barley malt, premium hops, no bitter aftertaste
Sapporo Premium 22oz – Crisp taste, refreshing flavor and refined bitterness to leave a clean finish

2nd COURSE – APPETIZER
(select one of the following)

Edamame + Seaweed Salad Sampler –  Lightly salted steamed soybeans and refreshing wakame seaweed salad duo
Salt + Pepper Calamari –  Flash fried calamari seasoned with salt + pepper
Scallop Yaki – Grilled scallops with teriyaki glaze
Tuna Tataki   Sliced pan-seared tuna served atop a bed of radish, served with a tangy ponzu sauce

3rd COURSE – MAIN COURSE
(select one of the following)

Sushi Option (select one roll from each list)

List A

Pink Floyd – Tempura shrimp, spicy crab in soy paper + avocado, masago, tobiko, combination sauce
Leap – Spicy salmon + yellowtail, white tuna, avocado, crunch, tobiko, masago, spicy aioli
Cherry Blossom – Tempura shrimp, spicy tuna, avocado in soy paper + combination sauce

List B

112-Flash fried with tuna, avocado + masago, tobiko, scallions, spicy combination sauce
Salmon Dream-Spicy salmon + salmon, crunch, spicy aioli
Just Pete-Flash fried with smoked salmon, crab, avocado, cream cheese + combination sauce

Pan Seared Sea Bass – Pan seared sea bass with teriyaki glaze atop steamed vegetables
Volcano Steak – Strips of tender steak seasoned and grilled, surrounded by four jumbo firecracker shrimp

4th COURSE – SWEETS
(select one of the following)

Mochi Ice Cream – Japanese Mochi (pounded sticky rice) filled with ice cream (choose 2: Green Tea, Red Bean, Mango)
Chocolate Lava Cake – Moist cake with a flowing rich chocolate center, served with vanilla ice cream

May 31, 2011  |  Comments Off on Charlotte Restaurant Week Summer 2011

Thank you for two great years!

Room 112’s two year anniversary is coming up on June 22. Check back for specials offered on that day. In the meantime, we have recently updated our menus and have new amazing maki rolls that are not in print and are only offered for dine-in upon request.

May 16, 2011  |  Comments Off on Thank you for two great years!