DINNER MENU

From the Grill

TERIYAKI — Hibachi grilled, served over mixed vegetables, served with fried rice
Chicken 15.95 / Shrimp 16.95 / Steak 17.95 / Scallops 18.95/ Salmon 19.95

Volcano Steak 22.95
Strips of tender steak seasoned and grilled, surrounded by four jumbo firecracker shrimp

Specialties

Glazen Shrimp 19.95
Lightly battered shrimp tossed in creamy coconut sauce

Salt + Pepper Shrimp 18.95
Crispy shrimp, sprinkled generously with salt + freshly ground black pepper

Duck 112 20.95
Sliced, marinated duck breast atop steamed vegetables, served with hoisin sauce

Kalbi 17.95
Korean BBQ short ribs

Trio 112 27.95
Lobster, scallops + shrimp with vegetables tossed in lemongrass sauce

Miso Sea Bass 27.95
Tender sea bass with honey miso glaze atop steamed vegetables

Pan Seared Sea Bass 27.95
Pan seared sea bass with teriyaki glaze atop steamed vegetables

Chirashi 21.95
Assorted sashimi over sushi rice (chef selection)

Unagi Don 16.95
Freshwater eel over sushi rice drizzled with eel sauce

Hano Black Pepper Steak 16.95
Tender steak tossed in chef’s special black pepper sauce with onions, zucchini, scallions, atop a bed of lettuce and cucumber