LUNCH MENU
Noodles
Chicken7.50/Beef8.50/Shrimp8.50/House8.95/Vegetable7.50
Singapore Rice Noodles (Chicken + Shrimp) 8.95
Chicken, shrimp, eggs, onions, scallions, red bell peppers, carrots, bean sprouts, snow peas + rice noodles tossed in spicy curry
Pad Thai (Chicken / Shrimp) 7.95 / 8.95
Rice noodles stir-fried with choice of meat, bean sprouts + scallions in sweet Thai sauce topped with crushed peanuts
Fried Rice
Chicken7.50/Beef7.95/Shrimp7.95/House8.50/Vegetable7.50
From The Wok (Served with Fried Rice + Spring Roll)
BROCCOLI — Served with broccoli in house brown sauce
Chicken7.95/Beef8.50/Shrimp8.50/Broccoli7.50
RAINBOW — Broccoli, mushrooms, snow peas, asparagus, water chestnuts, zucchini, baby corn, cauliflower + carrots in a house brown sauce
Chicken7.95/Beef8.50/Shrimp8.50/Vegetables7.50
GARLIC — Red bell peppers, mushrooms, baby corn, water chestnuts + broccoli in a spicy brown garlic sauce
Chicken 7.95/Beef8.50/Shrimp8.50/Vegetables7.50
KUNG PAO — Red bell peppers, mushrooms, peanuts + water chestnuts in a spicy brown sauce
Chicken7.95/Beef8.50/Shrimp8.50/Vegetables7.50
SZECHUAN — Red bell peppers, mushrooms + broccoli in a spicy brown sauce
Chicken7.95/Beef8.50/Shrimp8.50/Vegetables7.50
SESAME — Flash fried, in honey sesame sauce
Chicken7.95/Beef8.50/Shrimp8.50
KATSU — Panko battered, fried, in Japanese steak sauce
Chicken 7.95/Shrimp8.50
From the GrillTERIYAKI — Hibachi grilled, served over mixed vegetables |
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